Rajiv Gandhi College of Food Technology - Admission 2024, Fees, Courses, Placement, Ranking

To be eligible for the B.Tech degree program at Rajiv Gandhi College of Food Technology, Parbhani, candidates must have completed their 10+2 education with Physics, Chemistry, and Mathematics as compulsory subjects. They must have obtained a minimum aggregate of 50% marks in their qualifying examination. Additionally, candidates must have a valid score in the relevant entrance exam accepted by the college. Meeting these criteria will ensure that students have the necessary foundation to excel in the field of food technology and contribute to the growth of the industry.

37.5 K

4 Years

• B.Tech. (Food Technology)

No

Regular

To pursue a Ph.D. (Doctor of Philosophy) degree at Rajiv Gandhi College of Food Technology Parbhani, candidates must meet certain eligibility criteria. Applicants should possess a Master's degree in a relevant field from a recognized university, with a minimum aggregate score of 55% (or an equivalent grade). Additionally, candidates must have qualified in a national-level entrance examination, such as the UGC-NET, CSIR-NET, or GATE, or have obtained an M.Phil. degree. A relaxation of 5% is provided for candidates belonging to reserved categories as per government norms. Furthermore, applicants are required to submit a research proposal highlighting their area of interest and potential research objectives, along with their application. Successful candidates will be selected based on their performance in the entrance examination and interview conducted by the college.

3 Years

• Ph.D. in Food Technology

No

Regular

To pursue an M.Tech. (Master of Technology) degree at Rajiv Gandhi College of Food Technology Parbhani, candidates must meet certain eligibility criteria. Applicants should have a Bachelor's degree in relevant disciplines such as Food Technology, Food Science, Agricultural Engineering, or any equivalent course from a recognized university or institution. Additionally, a minimum aggregate score of 55% or equivalent CGPA is required for general category candidates, while a relaxation of 5% is provided for candidates belonging to reserved categories. Furthermore, candidates may need to qualify for entrance examinations conducted by the college or any other designated authority. Meeting these criteria will enable aspiring students to embark on a rewarding academic journey in the field of food technology at Rajiv Gandhi College of Food Technology Parbhani.

2 Years

• M.Tech. in Food Technology

No

Regular